White Butter

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MOQ : 50 Kilograms

White Butter Specification

Product Type
Butter

Milk Type
Raw Milk

Processing Type
Cream Separation

Flavor
Mild, Creamy

Fat Content (%)
82%

Shelf Life
1-5 Months

Weight
25 kg (standard bulk pack)

Color
White

Age Group
All Ages

Volume
Variable

Ingredients
Pasteurized Raw Milk, No Additives

Preservatives
No

Texture
Smooth and Soft

Moisture Content
16-18%

Allergen Information
Contains Milk

Melting Point
32-35°C

Storage Temperature
Under 4°C (Refrigerated)

Trans Fat
0%

Usage
Cooking, Baking, Table Use

White Butter Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About White Butter

Spotlight your culinary creations with our lustrous White Butter, crafted from premium pasteurized raw milk and offering a distinguished, smooth, and soft texture. Our outstanding butter contains no additives, preservatives, or trans fats, making it both wholesome and affordable for all ages. Featuring a mild, creamy flavor, it's versatile for cooking, baking, or table use. Its impressive 82% fat content and customizable bulk 25 kg packaging ensure it meets diverse commercial requirements. Store under 4C for freshness and enjoy a naturally outstanding dairy experience.

Expansive Usage and Surface of Application

White Butter serves as an exceptional ingredient across various surfaces-ideal for direct table use, spreading, or incorporation into gourmet cooking and refined baking. Owing to its soft, creamy consistency, it melts evenly, enhancing commercial dishes, pastries, and sauces. Its adaptability makes it a preferred choice in restaurants, bakeries, and hospitality businesses. Whether used as a finishing touch or a foundational element in recipes, its distinguished quality stands out in every application.

Certifications, Port of Exchange & Delivery

Our White Butter is processed under strict industry standards and can be supplied with certifications as required by clients. It ships from major FOB ports across India, enabling easy global exchange. Delivery charges are reasonable, and time estimates depend on destination and order size; expedited options are available upon request. Our dedicated logistics team ensures outstanding service from order confirmation to final delivery, offering clarity, reliability, and all necessary documentation for international trade.

FAQ's of White Butter:

Q: How is the white butter made and what makes its texture smooth and soft?

A: Our white butter is crafted through cream separation from pasteurized raw milk, ensuring a smooth and soft consistency. The absence of additives and preservatives maintains its natural, lustrous texture.

Q: What are the primary commercial uses of this white butter?

A: This white butter is primarily used in cooking, baking, and as a table spread. Its stability and outstanding creamy flavor make it ideal for hotels, bakeries, restaurants, and food manufacturing.

Q: Where should the white butter be stored for optimal freshness?

A: To preserve its quality and shelf life, store the butter at under 4C in a refrigerated environment. This will keep its texture smooth and prevent spoilage.

Q: When does the butter melt and what is its melting point?

A: The butter melts evenly at a melting point of 32-35C, making it perfect for a variety of culinary and baking processes where a lustrous finish and soft texture are desired.

Q: What are the packaging and bulk buying options available?

A: Our white butter is available in standard 25 kg bulk packs, with customizable volume options for commercial clients. Packaging ensures freshness and is suitable for large-scale usage.