Mawa Khoya

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MOQ : 50 Kilograms

Mawa Khoya Specification

Product Type
Khoya

Milk Type
Raw Milk

Processing Type
Traditional

Flavor
Mild Sweet

Fat Content (%)
High (typically above 20%)

Shelf Life
4-7 Days

Weight
1 kg (customizable)

Color
White

Age Group
Adults, Children

Volume
Variable

Ingredients
100% Pure Milk

Serving Suggestions
Use in Kheer, Gulab Jamun, and Barfi

Preservatives
No Preservatives

Allergen Info
Contains Milk

Moisture Content (%)
25-30%

Texture
Granular, Smooth

Form
Solid Block

Taste
Rich, Creamy

Usage
Sweets, Desserts, Bakery

Storage Temperature
Below 4°C

Minimum Order Quantity
10 kg

Mawa Khoya Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Mawa Khoya

Experience the grand delight of our Mawa Khoya, crafted meticulously from 100% pure, raw milk for a truly rich and creamy taste. With a splendid granular and smooth texture-absolutely no preservatives-you receive a cost-effective, bulk packaging solution ideal for both adults and children. Its high fat content enhances traditional Indian sweets, desserts, and baked goods, delivering a gorgeous white hue and mild sweet flavor. Reserve your minimum 10 kg order to revel in this bargain. Store below 4C for best results and lasting freshness.

Unmatched Versatility in Culinary Creations

Our Mawa Khoya elevates a variety of sweets and desserts, making it indispensable for traditional recipes like Kheer, Gulab Jamun, and Barfi. Its excellent texture is perfect for commercial kitchens, bakeries, confectioneries, and restaurants. Suitable for high-volume or bespoke usage, its splendid rich flavor and adaptable form cater to large-scale food production as well as artisanal dessert crafting, making it a must-have for chefs and food service professionals.

Expansive Market Reach & Sample Policy

With a modest outlay, customers can access our premium Mawa Khoya throughout India's thriving domestic markets and diverse international export markets. Our supply chain guarantees prompt handover, ensuring product integrity in transit. We support business trials with a flexible sample policy, upon request, to demonstrate our commitment to quality and reliability in both established and emerging markets, building confidence across global food sectors.

FAQ's of Mawa Khoya:

Q: How should Mawa Khoya be stored to maintain its freshness?

A: Mawa Khoya should be stored below 4C to preserve its rich, creamy quality and extend its shelf life for up to 4-7 days. Ensure it is kept in a sealed, bulk packaging to prevent contamination.

Q: What ingredients are used in your Mawa Khoya?

A: Our Mawa Khoya is made from 100% pure, raw milk without any preservatives or additives, providing a natural and authentic taste perfect for traditional recipes.

Q: When is the best time to order Mawa Khoya for bulk requirements?

A: It is advisable to reserve your Mawa Khoya order ahead of peak festive or production seasons to ensure timely delivery and availability, especially since we require a minimum order quantity of 10 kg.

Q: Where can Mawa Khoya be commercially used?

A: Its splendid texture and taste make it ideal for commercial kitchens, bakeries, sweet shops, and large-scale food production units, as well as for export to international markets.

Q: What are the main benefits of using your Mawa Khoya in sweets and desserts?

A: Our Mawa Khoya delivers a mild sweet flavor, high fat content for richness, and a gorgeous white color, enhancing the taste and presentation of Indian sweets, bakery items, and desserts.

Q: How is Mawa Khoya typically used in traditional recipes?

A: Mawa Khoya serves as a foundational ingredient in sweets such as Kheer, Gulab Jamun, and Barfi, lending a creamy texture and authentic taste to each dish.

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